Seeing Food Through A Different Lens

Month: December 2016

Sweet and Savory Meatloaf

Sweet and Savory Meatloaf

I have never made a meatloaf that was so full of flavor and so moist until today. I wanted to step out of the box and try different ingredients that would elevate this dinner from typical to terrific! There were a lot of surprises (good […]

Spiced Banana Pudding

Spiced Banana Pudding

Over the Christmas Holiday I wanted to make something special for my clients, so I thought why not try my hand at making some banana pudding! It’s a fairly simple recipe that requires few ingredients and has lots of flavor. I wanted to punch it up […]

P4 Pasta

P4 Pasta

Now you are probably wondering  what the heck is P4  Pasta?  Well a couple of nights ago, I wanted to try something different and just throw some random ingredients together in a Chopped-Style way and see what happened. Well as a result, the meal ended up being […]

Cajun Jambalaya Pasta

Cajun Jambalaya Pasta

Going through my book today and realized that I hadn’t made a recipe for this awesome dish!  This was my take on Ruby Tuesday’s  Cajun Pasta. I had the ingredients already in house and it would save money vs. eating out all the time! I […]

Navy Beans with Ham

Navy Beans with Ham

Any full-fledged southerner knows that Navy Beans with ham or sausage was a mandatory staple in your house no matter what the season was outside. This recipe hit the spot every time my Mom made it, and the smoked sausage with some buttery cornbread make […]

Hearty Chicken Noodle Soup

Hearty Chicken Noodle Soup

Moving along with our Comfort Food Classics, we have Hearty Chicken Noodle Soup on the menu, and no this isn’t that canned soup crap, but rather some real rib-sticking soup loaded with chicken and full of flavor in each bite. This recipe is good when you have friends […]