Seeing Food Through A Different Lens

Month: January 2017

Hashbrown Breakfast Bake

Hashbrown Breakfast Bake

This breakfast bake was a nice start to the winter season and had everyone wanting more. I found that using the hashbrown patties made it easier to serve. The original recipe can be found here. Print Hashbrown Breakfast Bake Prep Time 15 minutes Cook Time 45 […]

Sausage and Peppers Melt

Sausage and Peppers Melt

You ever had one of those nights when you want to raid the fridge and eat everything within striking distance?  That’s how this melt came to be. Initially, I wanted to make a grilled cheese and some soup, but I would’ve just been hungry later, so […]