Seeing Food Through A Different Lens

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Garlic Mashed Potatoes

Garlic Mashed Potatoes

I had a few left over ingredients from my Cauliflower and Broccoli Gratin, so I decided to incorporate them with my homemade Garlic Mashed Potatoes. The heavy cream and butter provided a richness to the dish to balance out the garlicky flavor in the potatoes. […]

Vegetarian Spaghetti

Vegetarian Spaghetti

Have you heard about veggie, Veggie Spaghetti? My quirky quote comes from the 90’s toy phenomenon Betty Spaghetti! Speaking of spaghetti, I wanted to switch it up a little(or a lot) by making a very hearty spaghetti dinner packed full of veggies! This will be […]

Budget-Friendly Chicken Parmigiana

Budget-Friendly Chicken Parmigiana

Can $20 feed a family of four? YES! I’m here to tell you that you can still eat a great meal for less than what it costs to sit in that fast food restaurant. Aldi’s has a fantastic selection of foods that cater to everyone from […]

Orange Ginger Glazed Pork Tenderloin

Orange Ginger Glazed Pork Tenderloin

I love when recipe ideas suddenly pop in my head! I wanted to step out of my comfort zone and try something new, and since I had never tried making a dinner-worthy tenderloin I went for it. Thankfully, the tenderloin was on sale at the time […]

Churro Cheesecake Bars

Churro Cheesecake Bars

Hope everyone had a wonderful Cinco De Mayo! Unfortunately, I had to work so there were no margaritas for me (womp womp), but I did make a wonderful dessert that definitely can be enjoyed not just on Cinco De Mayo, but all 365 days of […]

Parmesan Creamed Spinach

Parmesan Creamed Spinach

I’ll be the first to tell you that I used to not be the biggest fan of spinach. I believed that is was one of those leafy greens that belonged on a salad, and that was about it. In saying all of that, one of my […]